Eat & Drink
How to Score a Table at Mama’s Fish House
The most coveted reservation on Maui, in an open-air thatched dining room on a Pāʻia beach cove. Here's the booking math that actually works.
Maui Local Guide Section
Eat & Drink
Where Maui actually eats. Plate-lunch counters that have been feeding families since the 1930s, food trucks worth the line, and the dining rooms worth the reservation hustle.
15 guides
Eat & Drink
Spago Wailea: Wolfgang Puck on the Beach
Hawaiian-California cuisine with a Four Seasons setting, panoramic Pacific views, and a Forbes Four Star pedigree.
Eat & Drink
The Restaurant at Hotel Wailea: Maui’s Only Relais & Châteaux Dining Room
Hillside garden tables under the stars, sweeping Pacific views, and a tasting menu that takes the evening seriously.
Eat & Drink
Merriman’s Kapalua: Farm-to-Table on the Point
Peter Merriman's Kapalua flagship, perched on a peninsula with the kind of sunset view that earns its own Instagram tag.
Eat & Drink
Tin Roof Maui: Sheldon Simeon’s Plate Lunch in Kahului
Top Chef alum Sheldon Simeon's takeout spot — modern plate lunches with mochiko chicken, pork belly, garlic shrimp. Sells out by mid-afternoon.
Eat & Drink
Sam Sato’s: Three Generations of Dry Mein in Wailuku
Family-run since 1933, hidden in the back of a Wailuku industrial complex. Order the dry mein and the manjū to go.
Eat & Drink
Geste Shrimp Truck: Kahului’s Iconic Plate
Hawaiian scampi, spicy pineapple, lemon pepper, hot & spicy — Maui's most famous shrimp plate, served from a truck off Kahului Beach Road.
Eat & Drink
A Saigon Cafe: Wailuku’s Best-Hidden Foodie Gem
Famously hard to find (the exterior has almost no signage) and a perennial Aipono Award winner. Vietnamese in a place you'd never guess held it.
Eat & Drink
Hāli’imaile General Store: Bev Gannon’s Pineapple-Field Classic
A pioneering Hawai‘i Regional Cuisine room in a 1929 plantation store, surrounded by pineapple fields. Reservation recommended.
Eat & Drink
Kula Bistro: Casual Italian on the Side of the Volcano
Family-style Italian with bi-coastal views, fresh pasta, and a no-corkage BYO policy that turns dinner into a real evening.