Sam Sato’s has been operating since 1933 and is now run by the third generation of the Sato family. The Dry Mein — noodles tossed with char siu, bean sprouts, and a small bowl of broth on the side — is the order. The manjū (sweet bean pastry) goes home with you whether you planned for it or not.
What to know
- Hours: Mon–Sat 7 AM–2 PM. Closed Sunday.
- Address: 1750 Wili Pa Loop #B-2-2, Wailuku — yes, the back of the industrial complex.
- Cost: $10–$15.
- Payment: Cash strongly preferred.
- Best move: Get there before 11:30 AM to avoid the lunch crush.