Spago at the Four Seasons Resort Maui is Wolfgang Puck’s long-running collaboration with the property — a poolside-meets-ocean room where the Hawaiian-California crossover menu has been refined over twenty-plus years. It earns its Forbes Four Star and AAA Four Diamond ratings on consistency more than novelty.
What to know
- Hours: Dinner nightly, 5:30–9 PM.
- Cost: Entrées $55–$90; tasting menus higher.
- Reservation: Required via OpenTable; book 30+ days out for sunset tables.
- Dress: Resort elegant — closed-toe shoes, collared shirts.
- Best move: Request a table on the lanai edge at 6:15 PM in summer for the actual sunset, not the afterglow.